Grapeseed oil (Vitis Vinifera)
Grapeseed oil (Vitis Vinifera)
Buy Grapeseed Oil (Vitis vinifera)Grapeseed oil is a versatile, nutrient-rich oil extracted from the seeds of Vitis vinifera, the common grapevine native to the Mediterranean, Central Europe, and Southwestern Asia. This light green oil is valued for its mild taste, virtually odorless profile, and a wide range of culinary, cosmetic, and health benefits.
Extraction and Composition
Grapeseed oil is typically extracted as a byproduct of winemaking, using cold-pressing or, more commonly in commercial production, solvent extraction. Cold-pressed oil retains more of its beneficial phenolic compounds and antioxidants14.
Key Components:
Fatty Acids:
Polyunsaturated (approx. 70–90%): Primarily omega-6 linoleic acid
Monounsaturated (approx. 16%): Mainly oleic acid
Saturated (approx. 10%): Palmitic and stearic acids
Antioxidants:
Vitamin E (notably γ-tocotrienol)
Polyphenols: proanthocyanidins, catechins, epicatechins, resveratrol, quercetin, carotenoids, and phytosterols136
Other Nutrients:
Flavonoids, tannins, and phenolic acids
Health and Functional Benefits
Culinary Uses
High Smoke Point: Suitable for frying, sautéing, and roasting.
Multi-purpose: Used in salad dressings, sauces, and as an emulsifier in mayonnaise due to its neutral flavor and emulsifying properties4.
Nutritional Profile: Low in saturated fat, high in polyunsaturated fats, and a good source of vitamin E4.
Cosmetic Uses
Moisturizing: Lightweight, easily absorbed, and non-greasy, making it ideal for creams, lotions, and massage oils.
Antioxidant Protection: Rich in vitamin E and polyphenols, it helps protect skin from oxidative damage and supports skin repair13.
Natural Preservative: Used in body products for its stabilizing and preservative effects.
Antioxidant and Anti-inflammatory Effects
Powerful Antioxidant: High levels of proanthocyanidins, catechins, and resveratrol provide strong free radical scavenging capacity, which helps protect cells and tissues from oxidative stress135.
Anti-inflammatory: Polyphenols in grapeseed oil inhibit inflammatory mediators, offering relief for conditions like arthritis and supporting cardiovascular health136.
Cardiovascular and Metabolic Health
Cholesterol Management: Linoleic acid and polyphenols help lower LDL cholesterol and may reduce the risk of atherosclerosis and coronary heart disease34.
Blood Pressure and Circulation: Some studies suggest benefits for blood flow and reduced platelet aggregation, supporting heart and vascular health46.
Diabetes Support: The high linoleic acid content may help improve insulin sensitivity and counter diabetes-related inflammation36.
Other Benefits
Wound Healing: Antioxidants and resveratrol in grapeseed oil support faster wound healing and tissue repair35.
Anti-carcinogenic and Antimicrobial: Some studies indicate potential protective effects against certain cancers and infections due to its bioactive compounds13.
Summary Table
| Property | Details |
|---|---|
| Appearance | Light green, clear, mild taste, nearly odorless |
| Extraction | Cold-pressed or solvent extraction |
| Main Fatty Acids | Linoleic (omega-6), oleic (omega-9) |
| Antioxidants | Vitamin E, proanthocyanidins, resveratrol |
| Culinary Uses | Frying, dressings, sauces, mayonnaise |
| Cosmetic Uses | Moisturizers, creams, lotions, massage oils |
| Health Benefits | Antioxidant, anti-inflammatory, cardioprotective, supports cholesterol and blood sugar management |
| Functional Properties | Emulsifier, natural preservative |
Grapeseed oil is a multi-purpose, health-promoting oil suitable for culinary, cosmetic, and wellness applications. Its high content of polyunsaturated fats, vitamin E, and potent antioxidants makes it a valuable addition to both the kitchen and personal care routines