Macadamia Nut Oil (Simmondsia Chinensis)
Macadamia Nut Oil (Simmondsia Chinensis)
Buy Macadamia Nut OilMacadamia nut oil is a premium, nutrient-rich oil extracted from the kernels of Macadamia integrifolia, a tree native to eastern Australia and now cultivated globally. The oil is celebrated for its delicate, buttery flavor, high monounsaturated fat content, and versatility in both culinary and cosmetic applications.
Physical and Chemical Properties
Physical State: Liquid at room temperature
Color: Clear, yellow to lightly amber
Odor: Characteristic, bland, slightly nutty
Flash Point: ~290°C1
Specific Gravity: 0.900–0.9261
Solubility: Insoluble in water
Extraction
Macadamia nut oil is typically obtained by cold pressing the kernels of the nut, preserving its nutritional quality and flavor24. Solvent extraction methods (using n-hexane) are also used, especially in industrial settings4.
Fatty Acid Composition
Macadamia nut oil is renowned for its high content of monounsaturated fatty acids (MUFA), particularly:
Oleic acid (omega-9): 53–81%23
Palmitoleic acid (omega-7): 6.9–24%3
Palmitic acid: 5.8–10%23
Linoleic acid (omega-6): 0.2–5.6%23
Stearic acid: 2.3–2.5%3
Other minor fatty acids: Myristic, tetracosanoic, and others
This unique fatty acid profile gives macadamia oil a high ratio of unsaturated to saturated fats (up to 6.2:1), making it one of the healthiest edible oils available13.
Key Uses and Benefits
Culinary Applications
High-Heat Cooking: Macadamia oil’s high smoke point and resistance to oxidation make it ideal for frying, sautéing, and roasting1.
Raw Uses: Its delicate, creamy flavor is best preserved when used in salad dressings, drizzles, and as a finishing oil1.
Nutritional Value: Rich in heart-healthy MUFAs, macadamia oil supports cardiovascular health, helps lower LDL cholesterol, and may reduce the risk of coronary diseases3.
Health and Wellness
Weight Management: Despite its fat content, the oil may help maintain healthy body weight by elevating resting metabolic rate, thanks to its high unsaturated fat and protein content.
Anti-Inflammatory & Antioxidant: Contains flavonoids and other antioxidants that combat oxidative stress and inflammation, supporting overall wellness3.
Skin Care: Used in cosmetics for its emollient properties, macadamia oil hydrates and nourishes the skin, making it a popular ingredient in lotions, creams, and hair products1.
Summary Table
| Property | Value/Description |
|---|---|
| Main Fatty Acids | Oleic (53–81%), Palmitoleic (6.9–24%), Palmitic (5.8–10%) |
| Smoke Point | High (suitable for frying/roasting) |
| Antioxidant Content | High in flavonoids, plant sterols |
| Culinary Uses | Cooking, dressings, drizzling |
| Cosmetic Uses | Emollient in skin and hair care |
| Health Benefits | Heart health, weight management, anti-inflammatory |
Macadamia nut oil stands out for its rich, buttery flavor, high heat stability, and health-promoting fatty acid profile. It is ideal for both gourmet culinary creations and nourishing cosmetic formulations13.